Recipes

Blueberry Cinnamon Skillet Pizza

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.littlemissbossy.com

Jessica Walker from Little Miss Bossy shares an easy skillet pizza recipe using fresh blueberries.
 
cook 10
cook 18
cook 8

What's in it

Ingredients

1 can (12.4 oz) Pillsbury® cinnamon rolls with icing

1 cup fresh blueberries

1/4 cup sugar

1 teaspoon lemon juice

1 teaspoon cornstarch

How to cook it

Directions

  • Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
  • Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
  • In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
  • Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.

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