Recipe submitted by: Amy Pickett
Recipe courtesy of: www.littlemissbossy.com
What's in it
1 can (12.4 oz) Pillsbury® cinnamon rolls with icing
1 cup fresh blueberries
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon cornstarch
How to cook it
- Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
- Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
- In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
- Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.
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