Biscuits & Gravy Breakfast Casserole

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Hearty and perfect for a cold morning. No one will be left hungry with this one!
cook 15min
cook 30min
cook 6-8

What's in it


10 oz tube of buttermilk biscuit dough
6 eggs
1 pkg powdered gravy pouch
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

How to cook it


  • Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  • Brown the sausage & drain.
  • Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!