Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.100daysofrealfood.com/
What's in it
•2 cups fresh spinach
•2 cups water
•1 cup mango
•1 cup pineapple
Use at least one frozen fruit to chill your smoothie. We often use frozen mangos and bananas in our green smoothies.
How to cook it
- Tightly pack 2 cups of leafy greens in a measuring cup and then toss into blender.
- Add water and blend together until all leafy chunks are gone.
- Add mango, pineapple and bananas and blend again until smooth.
- Pour into a mason jar (or cute cup of your choice).
- Gulp or sip like a rawkstar!
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