Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.tasteofhome.com/Recipes/Barbecued-Sticky-Ribs
What's in it
3/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3-1/2 to 4-1/2 pounds pork spareribs (2 racks)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, chopped
1 cup water
1/2 cup light corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cinnamon
How to cook it
- Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces.
- Nutritional Facts: 1 serving (1 each) equals 475 calories, 28 g fat (10 g saturated fat), 112 mg cholesterol, 860 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.