Recipes

Banana Sour Cream Bread

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.allrecipes.com

The sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful!
 
cook 10min
cook 1hr
cook Makes (4) 3"x7" loaves

What's in it

Ingredients

1/4 cup white sugar

1 teaspoon ground cinnamon

3/4 cup butter

3 cups white sugar

3 eggs

6 very ripe bananas, mashed

1 (16 ounce) container sour cream

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon salt

3 teaspoons baking soda

4 1/2 cups all-purpose flour

1 cup chopped walnuts

How to cook it

Directions

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.