Baked Lentils Casserole

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Carbs: 18.0g Calories: 112.4 Saturated Fat: 0.0g Sodium: 286.3mg
cook 40min
cook 1hrs
cook 4

What's in it


1 cup Beans, lentils, canned
3/4 cup cold water
1 pinch salt
1/4 tsp black pepper
1/2 cup fresh chopped onion
1/4 tsp garlic powder
16 floz canned unsalted diced tomatoes
2 each medium carrots
1/2 cup Cheese, cheddar, shredded

How to cook it


  • Combine lentils, water, seasonings, onion, and tomatoes.
  • Place in 2 quart casserole dish.
  • Cover tightly with lid or foil.
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven and add carrots. Stir.
  • Cover and bake 30 minutes longer.
  • Remove cover and sprinkle cheese on top.
  • Bake, uncovered 5 minutes, until cheese melts.