Baked Kale Chips

Recipe submitted by: Amy Pickett

Recipe courtesy of:

"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one.
cook 10min
cook 10min
cook 6

What's in it


1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

How to cook it


  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.