Recipe submitted by: Amy Pickett
Recipe courtesy of: allrecipes.com
What's in it
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
How to cook it
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
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