Bacon Wrapped Smokies with Brown Sugar and Butter

Recipe submitted by: Amy Pickett

Recipe courtesy of:

I guarantee if you make these, they will be gone!
cook 20min
cook 25min

What's in it


1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown sugar

How to cook it


  • Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish.
  • Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
  • Take the other cup of brown sugar and sprinkle evenly over the smokies.
  • Bake in the oven at 375F for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.