Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.simpledish.com/recipes/sides/bacon-ranch-potato-salad
What's in it
5 lb. small red potatoes
1 (1 oz.) package ranch dressing mix
1 (8 oz .) container sour cream
1 cup mayonnaise
3/4 tsp. seasoning salt ( I use Beau Monde, but you can always season with salt, pepper, garlic powder to taste)
1 bunch scallions
1 (8 oz.) package or two cups shredded cheddar cheese
1 lb. extra thick sliced bacon, cooked and crumbled
How to cook it
- Set potatoes in a pot with cold water that covers the top by no more than an inch. Salt water with 2 tbsp. salt and boil potatoes until tender. Drain potatoes and let cool until you are able to handle them. Slice potatoes into chunks and place in a large bowl.
- While potatoes are boiling make dressing in a small bowl- combine ranch packet, sour cream, mayo and seasoning salt.
- Pour dressing over potatoes and add scallions, cheese, and bacon. Stir to combine salad and season if needed. Place in refrigerator for at least 4 hours.
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