Recipe submitted by: Colton Dils
Recipe courtesy of: www.womensday.com
What's in it
9 large eggs
½ lb. bacon
2 green onions (scallions)
1 c. diced cremini mushrooms
1 c. chopped arugula
1 tbsp. fresh thyme
How to cook it
- Preheat oven to 375 degrees F. In a large bowl, lightly beat eggs. Stir in cooked bacon, tomato, green onions, mushrooms, arugula, thyme, and salt and pepper to taste.
- Divide mixture among 12 medium-sized muffin tins and cook until set, about 20 minutes. Let cool several minutes before unmolding.