Recipe submitted by: Amy Pickett
Recipe courtesy of: http://80breakfasts.blogspot.com/2010/09/yogurt-with-stewed-plums.html
What's in it
1 tablespoon water (approximate)
1/3 cup natural unflavored Greek yogurt
How to cook it
- Peel, de-seed, and slice the plum into eight wedges.
- Place plum wedges in a pan where they all fit snugly in one layer. Add about a tablespoon of water. You want the water to just barely cover the bottom of the pan, no more (there is liquid enough in the fruit).
- Place pan over low heat, cover, and cook until plums soften and start to collapse. Set aside to cool.
- Place yogurt in a bowl. Take about 1-2 tablespoons of yogurt out of that and into a smaller bowl for baby. Top baby’s portion with about a teaspoon and a half of stewed plums and place the rest on mum’s yogurt.
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