Babyfood Recipe – Yogurt with Stewed Plums

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Fruits are a fantastic way to add a bit of sweetness to your baby's yogurt or cereal.
cook 10-15min

What's in it


1 plum
1 tablespoon water (approximate)
1/3 cup natural unflavored Greek yogurt

How to cook it


  • Peel, de-seed, and slice the plum into eight wedges.
  • Place plum wedges in a pan where they all fit snugly in one layer. Add about a tablespoon of water. You want the water to just barely cover the bottom of the pan, no more (there is liquid enough in the fruit).
  • Place pan over low heat, cover, and cook until plums soften and start to collapse. Set aside to cool.
  • Place yogurt in a bowl. Take about 1-2 tablespoons of yogurt out of that and into a smaller bowl for baby. Top baby’s portion with about a teaspoon and a half of stewed plums and place the rest on mum’s yogurt.