Aunt Ruth’s Chili Dip

Recipe submitted by: Mom and Steve

One of Steve's favorites.
cook 15 minutes
cook 20 minutes
cook 8-10

What's in it


2 - 8 oz. cream cheese
1 can of Hormel chili without beans
1 jar El Paso thick and chunky salsa
1 package shredded Four Mexican cheeses

How to cook it


  • Layer ingredients in a large, rectangle baking dish: cream cheese. chili, salsa, shredded cheese.
  • Bake at 350 degrees for 20 minutes.
  • Serve with Tortilla chips.

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