Apricot Chicken Drumsticks

Recipe submitted by: Amy Pickett

Recipe courtesy of:

You can serve the drumsticks hot off the grill or chilled.
cook 10min
cook Grill: 15 min. + chilling
cook 6

What's in it


12 chicken drumsticks (3 pounds)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
1/4 cup apricot jam, warmed
1/4 cup prepared mustard
1 tablespoon brown sugar

How to cook it


  • Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.
  • Cover and refrigerate until chilled.
  • Nutritional Facts 2 chicken drumsticks equals 361 calories, 22 g fat (4 g saturated fat), 94 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 29 g protein.