Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Recipe submitted by: Amy Pickett

Recipe courtesy of:

So instead of the usual nachos and cheese, heres apple dip and sweet cinnamon wheat tortilla chips.
cook 4-6

What's in it


2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water

♥ for the chips

5 (6-inch) wheat tortillas
2 tablespoons butter, melted
½ teaspoon cinnamon
1½ tablespoons sugar

How to cook it


  • Combine all the dip ingredients in a small pan or microwaveable bowl, except for the cornstarch-water mixture.
  • You can either cook this on the stove-top or the microwave. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  • Add cornstarch-water mixture to the “sauce”. Put back in the microwave/stove top until boiling and the sauce has thickened.
  • Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  • Cut tortillas into desired size. {wedges}
  • Put in a slightly greased baking pan. Brush the tortillas with butter.
  • Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
  • Let them cool before serving and serve with the Apple Pie Dip.

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