Recipe submitted by: Amy Pickett
Recipe courtesy of: E−Cookbooks.net
Quick and Easy white chocolate almond bark recipe.
What's in it
1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate
How to cook it
- This is a mircowave recipe. Place almonds and butter in a 9−inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size peices.