Creamy Fruit Tarts

Recipe submitted by: Paul Pierce

Here you go... tarts from the heart
cook 15 min
cook 12 Min
cook 6

What's in it


1 cup buttermilk baking mix
2 tbsp. granulated sugar
1 tbsp. butter, softened
6 oz. cream cheese, softened
1/4 cup granulated sugar
1/4 cup sour cream
1 1/2 cups assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted

How to cook it


  • Heat oven to 375 degrees
  • Mix baking mix, 2 tbsp. sugar, butter and half of the cream cheese in small bowl until dough forms a ball and divide into 6 parts
  • Press each part of dough on bottom and up 3/4-inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups
  • Place on cookie sheet and bake 10 to 12 minutes or until light brown; cool on wire rack
  • Remove tart shells from pans
  • Beat remaining cream cheese, 1/4 cup sugar and sour cream until smooth and spoon into tart shells, spreading over bottoms
  • Top each with about 1/4 cup fruit and brush with jelly