30-Minute Shortcut Chicken and Dumplings

Recipe submitted by: kmmeacham

Recipe courtesy of: parade

30 Minute Chicken and Dumplings - Fast & yummy!
chicken recipes
cook 15 min
cook 15 min
cook 8 cups

What's in it


4 cup chicken broth
1 cup water
2 Tbsp unsalted butter
2 tsp poultry seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
1 tsp dried parsley
1 tsp dried basil
½ tsp black pepper
1 lb boneless, skinless chicken breast
1 cup all-purpose flour
3 cup milk
2 cup frozen peas and carrots
2 cup flour
1 Tbsp baking powder
½ tsp kosher salt
1 Tbsp butter (softened)
1 cup milk

How to cook it


  • In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil.
  • Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover.
  • In a seal able container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover.
  • Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!

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