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This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division.
Sweet, spicy and bold, this is a recipe that even BBQ aficionados will love.
Decorate with spider web icing and candy spiders for a spooktacular Halloween treat.
Perfect for autumn, this pumpkin cake uses chai tea in the recipe creating seasonal flavor heaven.
This cranberry cobbler is a perfect blend of tart berries with the sugary goodness of crisp cobbler.
Carrots, nuts and raisins with a kick of cinnamon...you can’t go wrong when you serve this beauty.
This Butterscotch pie recipe has a smooth, creamy filling made from real butterscotch.
The rich peanuty flavor melts in your mouth. Perfect for Christmas time, fudge is easy to make.
This sauce is quick to make and very delicious on pork, chicken and certainly turkey.