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It's lovely served over fragrant brown rice or herbed quinoa.
Serve these little strawberry and peanut butter roll-ups as a snack or enjoy as a quick breakfast.
Cut fruit into shapes and then dip in melted chocolate to make this sweet snack or dessert.
Serve these whole grain and fruit bars for a take and go breakfast or an after school snack.
Yogurt and fresh berries make this a healthy frozen snack for kids.
A banana bread mix and dried cranberries make these Italian cookies easy to prepare.
Breadstick dough is seasoned with pesto then rolled up to look like a snail in these fun snacks.
Use cookie cutters to shape the melon and cheese for these snack kabobs.
Leftover pancakes can be refrigerated for up to 3 days or frozen, well-wrapped, for up to 3 months.