It’s easy and oh so good – and perfect for kids to try since the only cooking is in the cookie itself!
What you need:
- Pre-packaged, refrigerated sugar cookie dough
- 2 apples
- Caramel topping for ice cream
- (1) 8 oz package cream cheese, softened
- 2 T brown sugar
- 1/4 c Peanut butter (we used crunchy)
- 1/4 t Cinnamon
- 1/4 t Vanilla
Take 1 roll of pre-packaged sugar cookie dough. Roll it out pretty thin since it will rise. (I could’ve rolled ours out a bit thinner). The thinner and crispier the cookie is the better (I think anyway!) Place on a baking sheet lined with parchment paper. Bake according to instructions on the package. Let cool.
Mix the spread. Combine the cream cheese, brown sugar, peanut butter, cinnamon and vanilla. Mix until creamy. Spread over the cooled cookie.
Core and peel two apples. Slice them pretty thin. (We sliced ours pretty thick). Have also seen this recipe with the skin on. We used red apples (gala, I think), but granny smith would probably be pretty tasty. Lay these on the cookie covering most of the spread.
Take the caramel topping and spread generously over the cookie.
Slice and enjoy!
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About Dani Gurrie
Dani Gurrie is the founder of Tots2Tweens, a wife to Ashley and mom to Cooper and Brodie. She spends most of her days trying to find the ultimate kids-related thing that mom's will love...just to share it with her world.