Posted by nanabnyc2 in Articles on Thu, Mar 1, 2012

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About Helen Bernstein

A registered dietitian (RD), Amy also has a Master of Public Health degree from the University of Maryland. She worked as a pediatric dietician at Georgetown University Medical Center in Washington, DC, where she provided nutrition care in the pediatric oncology unit, high-risk obstetrics ward, and the pediatric and neonatal intensive care units. Amy is the proud mother of Noah, born in March, 2005 and Alana, born in December, 2008. Note: Visit www.happybabyfood.com for a free Nutrition Guide co-authored by Amy and Dr. Sears.

One Response to “WHY ORGANIC?”

  1. I am a firm believer of this too. It cracks me up when I see organic pop tarts in the grocery store. I’ve never heard of that baby food but do love the Plum Organics line and making my own. Of course now my baby is off baby food and has been for a few months. There always seems to be something new out there though. It’s so nice to see a wide range of baby food options.