Create Moist Cheesy Cornbread From Scratch In 30 Minutes.

Posted by aMusingFoodie in Blog Posts, meals for moms on Tue, Nov 1, 2011

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About Liza Hawkins

With her down-to-earth approach to food, and a dash or two of snark, Liza enjoys eating, reading, cooking, dining and writing on a daily basis. By day, she's an insurance professional, by night she gracefully (or not sometimes) barrels through life keeping up with her blog (a)Musing Foodie, other freelance writing jobs, non-profit work, Twitter and Facebook, her kids, her husband, and whatever else happens to fill her plate. Read her blog here:

One Response to “Create Moist Cheesy Cornbread From Scratch In 30 Minutes.”

  1. Laura Holmes

    This is a delicious light sweet cornbread recipe that I will make again. Next time Ill try it without the cheese. Its so moist it will be fine without it. I got tired of the one from the box & the recipe on the cornmeal bag was awful. If you found this on a search give it a try.

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