Vegetarian Korma

Recipe submitted by: orock

(No reviews.)

Vegetarian Korma
 

"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful

Prep Time:
25 minutes
Cook Time:
30
Servings:
4

Ingredients

1 1/2 tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen green peas
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup heavy cream
1 bunch fresh cilantro for garnish

Directions

  1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Write a Review!


Your Review:

SES Learning Minnieland Academy Academy of Fine Arts Buffalo Wild Wings Silent Night Ball Fencing Sports Academy Doody Calls
Academy of Fine Arts t2t help wanted Fencing Sports Academy Silent Night Ball
Emmanuel Methodist Preschool Silent Night Ball Elite Feet Dance Center Arlington Diocese