Tots2Tweens

Ingredients

1 tablespoon butter
1 large egg
1 cup whole milk
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon ground cardamom
1/4 teaspoon salt
2 teaspoons baking powder

Directions

1. Place the butter in a large non-stick skillet to warm over medium heat while you make the batter.*
2. In a large bowl, mix together the flour, sugar, cardamom, salt and baking powder. Set aside.
3. In a 2-cup glass measuring cup, whisk together the milk, egg, oil and vanilla. Pour it into the flour mixture and whisk until it’s just combined.
4. Using a 1/4 cup measure, pour the batter 3 pancakes at a time into the skillet. Let cook for 3-4 minutes, or until bubbles appear uniformly across the pancake batter, and the edges start to look slightly firm
5. Flip each pancake over and continue cooking for another two minutes. Remove the pancakes to a plate, and tent with aluminum foil while you finish cooking the rest.
6. Serve warm with butter and maple syrup (the real stuff if you can get your hands on it).

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