Valentine Sugar Cookie Pops

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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A cute valentines treat for your children and their classmates.

Prep Time:
Cook Time:
About 12 cookies


3/4 cup (1-1/2 sticks) butter or margarine softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 wooden ice cream sticks
Assorted frostings, sugars and small candies

1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
1 teaspoon shortening (do not use butter, margarine, spread or oil)


  1. Heat oven to 350°F. Beat butter and sugar in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. (If necessary, refrigerate dough until firm enough to handle.)
  2. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.
  3. Bake 13 to 15 minutes or until outside edges are lightly browned and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.
  4. Decorate with CHOCOLATE DRIZZLE and assorted frostings, sugars and small candies to make Valentine cookies. About 12 cookies.
  5. CHOCOLATE DRIZZLE: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred.

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