Tutu’s Crab Cakes
Recipe submitted by: Mom and Steve
1 pound lump crab meat
1 pound back fin crab meat
1 cup Italian bread crumbs
2 small onions chopped
2 stalks celery chopped
5 tablespoons Miracle Whip
2 teaspoons yellow mustard
4 teaspoons horseradish (not sauce)
sprinkle vigorously with Worcestershire sauce
Salt and pepper to taste
(Note:* 5 crab cakes per pound of crab meat used)
- Toss gently all ingredients until mixed. (Steve says - these suckers will fall apart - they're supposed to).
- Put corn oil in frying pan - cover the bottom...set burner between medium and medium high. Get the pan hot.
- Cooking time varies depending on thickness. About 4-5 minutes per side.