Tuscan Braised Beef Spaghetti

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.ronzoniglutenfree.com/

(No reviews.)

TuscanBraisedBeefSpaghetti
 

A savory spaghetti dinner that everyone can enjoy, gluten free!

Prep Time:
1hr 45min
Cook Time:
Servings:
4

Ingredients

1 lb flank steak, cubed
1/4 tsp each salt and pepper
1 tbsp olive oil
2 slices bacon, chopped (optional)
1 each onion, carrot and celery stalk, finely chopped
4 cloves garlic, minced
2 tsp chopped fresh rosemary leaves
1/4 cup tomato paste
1 3/4 cups sodium-reduced beef broth
1 can (14 oz) diced tomatoes, drained well
1 pkg Ronzoni Gluten Free™ Spaghetti
1/4 cup chopped fresh parsley or basil leaves
Shredded Parmesan cheese

Directions

  1. Cut steak into bite-sized pieces; season with salt and pepper. Heat oil in a large, nonstick skillet set over medium-high heat. Brown steak all over. Transfer to a bowl. Reduce heat to medium.
  2. Add bacon (if using), onion, carrot, celery, garlic and rosemary to skillet; sauté for 6 minutes or until softened and starting to brown. Stir in the tomato paste, cook, stirring for 1 minute. Add steak, broth and tomatoes.
  3. Simmer, covered, for 1 hour. Uncover and simmer for 30 minutes or until steak is tender and sauce is reduced.
  4. Meanwhile, cook Ronzoni Gluten Free™ Spaghetti according to package directions. Rinse well and drain. Stir parsley into sauce and serve over hot spaghetti with Parmesan cheese (if using).
  5. Nutritional Info: Per serving (about 1 cup spaghetti and 3/4 cup sauce): 627 calories, 14 g fat, 5 g saturated fat, 51 mg cholesterol, 585 mg sodium, 79 g carbohydrates, 5 g fiber, 7 g sugars, 39 g protein. Excellent source of vitamin B12, iron and zinc. Good source of niacin.

Write a Review!


Your Review:

Dine and Save t2t help wanted Kids First Swim School Minnieland Academy Academy of Fine Arts
Pump It Up Loudoun Dine and Save t2t help wanted t2t help wanted
Dine and Save t2t help wanted Emmanuel Methodist Preschool Elite Feet Dance Center