Tropical Salad with Pineapple Vinaigrette

Recipe submitted by: Amy Pickett
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut.

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6 slicesbacon

1/4 cuppineapple juice

3 tablespoonsred wine vinegar

1/4 cupolive oil

freshly ground black pepper to taste

salt to taste

1 (10 ounce) packagechopped romaine lettuce

1 cupdiced fresh pineapple

1/2 cupchopped and toasted macadamia nuts

3green onions, chopped

1/4 cupflaked coconut, toasted


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
  2. Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
  3. Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

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