Tomato-Cucumber Salad with Feta

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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A salad of summer crops: feta cheese, beefsteak tomatoes, cucumbers, and peppers.

Prep Time:
10min + 20 standing time
Cook Time:


2 beefsteak tomatoes, sliced
2 bell peppers, sliced
1 large cucumber, thinly sliced
Freshly ground pepper
4 ounce(s) goat's milk feta

2 tablespoon(s) champagne vinegar
1 teaspoon(s) honey
1 sprig(s) oregano, chopped
8 basil leaves, chopped
4 tablespoon(s) extra-virgin olive oil


  1. •For salad: In a large bowl, toss together tomatoes, peppers, and cucumber and season with salt and pepper. Let stand for 20 minutes.
  2. •For dressing: In a small bowl, whisk together vinegar, honey, oregano, and basil; whisk in oil.
  3. Pour vinaigrette over salad and toss. Crumble feta over salad; serve.

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