Terri’s Fabulous Pecan Pie Recipe

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.iloveitrecipes.com

(No reviews.)

good food

This pecan pie tastes great! Its made without corn syrup so doesn't hav artificial corn syrup taste

Prep Time:
Cook Time:


2 eggs
1/4 cup white sugar
1 cup brown sugar
1/2 cup butter
1 tablespoon flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans


  1. Turn the oven on to 350 degrees (Preheat). Put eggs in large bowl and beat them until they are a little fluffy. Melt the butter and stir in with brown sugar, white sugar and flour. Mix it all up with your electric mixer. Add milk, vanilla and nuts.
  2. Pour into a pie shell and now turn the oven up to 400 degrees (wait until it gets to 400) and cook for 10 minutes.
  3. Reduce oven temperature to 350 and bake for another 30 to 40 minutes.
  4. The pie should be sweet and firm and ready to eat!
  5. When you've eaten it all up, make another one!

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