TZATZIKI SAUCE

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.tennesseeaquarium.org/

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TzatzikiSauce
 

Prep Time:
15
Cook Time:
0
Servings:

Ingredients

1 cup plain Greek style yogurt
1 small cucumber, peeled, seeded and finely chopped
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 teaspoons red wine vinegar
6 to 8 mint leaves, finely chopped

Directions

  1. Combine the yogurt, cucumber, salt, pepper, garlic, red wine vinegar and mint in a small mixing bowl. Cover and refrigerate for 1 hour or until ready to use.

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