Sweet Salmon Chowder

Recipe submitted by: Aimee Mendoza
Recipe courtesy of: My Daily Moment

(No reviews.)

sweet salmon chowder

"Enjoy this scrumptious salmon chowder that's chock full of scrumptious ingredients."

Prep Time:
Cook Time:
1 hour


1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup chopped green pepper

1 garlic clove, minced

1 (14 1/2 oz.) can chicken broth, divided

2 cups diced peeled potatoes

1 cup sliced carrots

1 tsp. salt

1/2 tsp. dill weed

1 small zucchini, thinly sliced

1 (14 3/4 oz.) can cream-style corn

1 (12 oz.) can evaporated milk

2 cups cooked salmon chunks or 2 (7 1/2 oz.) cans salmon, drained and bones removed


  1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4-cup broth until tender.
  2. Add potatoes, carrots, salt, dill and remaining broth.
  3. Cover and simmer for 20 minutes or until vegetables are tender.
  4. Add zucchini; simmer for 5 minutes.
  5. Add corn, milk and salmon; heat through.

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