Sweet Potato-Pecan Casserole

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.foodnetwork.com

(No reviews.)

SweetPotatoPecanCasserole_SideDish_Dinner
 

This is a delicious sweet potato recipe!!

Prep Time:
Cook Time:
1 hr 15min
Servings:
8

Ingredients

Cooking spray
3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup honey
1 large egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Kosher salt
1 tablespoon packed dark brown sugar
1/3 cup finely chopped pecans

Directions

  1. Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
  2. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
  3. Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
  4. Nutrition Info: Per serving: Calories 160; Fat 4 g (Saturated 1 g); Cholesterol 25 mg; Sodium 180 mg; Carbohydrate 31 g; Fiber 3 g; Protein 3 g Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/sweet-potato-pecan-casserole-recipe/index.html?oc=linkback

Write a Review!


Your Review:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet