Tots2Tweens

Ingredients

3 tablespoons water
3 tablespoons granulated sugar
1 3/4 pounds peeled and cored citrus fruit such as grapefruit, orange or pineapple
Pinch of coarse sea salt (kosher salt may be used)

Directions

1. Place the water and sugar in a medium sauce pan and cook over medium heat until the sugar is dissolved; remove from heat and let cool
2. Place the fruit in the bowl of a food processor and pulse until the fruit is pureed
3. Place a fine metal strainer over the saucepan of sugar syrup; pour 1/3 of the pureed fruit in the strainer and use a spatula or spoon to push the fruit against the strainer, squeezing the juices into the saucepan; discard the solids and continue until all the fruit has been strained into the saucepan
4. Stir the fruit and sugar water until fully incorporated and pour into a 9 x 13-inch baking dish; place the uncovered dish in the freezer
5. In one hour, remove the dish and use a fork to break up the fruit into small bits like shaved ice; repeat every hour until all of the liquid is frozen, approximately 3 hours
6. Spoon the shaved ice into a martini glass and serve immediately

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