Stuffed Mushrooms

Recipe submitted by: Paul Pierce

(No reviews.)

Stuffed Mushrooms

This quick appetizer is a crowd pleaser at any gathering

Prep Time:
15 min
Cook Time:
30 Min


1 tbsp. olive oil
1 tbsp. Smart Balance Light buttery spread
1/4 c. Italian bread crumbs
1/4 c. parmesan grated cheese
1 tbsp. dried or 2 cloves of crushed garlic
30 medium-sized fresh mushrooms


  1. Wash mushrooms and remove stems carefully; chop up stems in a chopper or food processor
  2. Saute garlic in olive oil and butter over low heat for a couple of minutes; add in chopped mushrooms and saute for another 5 minutes
  3. Add in bread crumbs and parmesan cheese to mixture
  4. Remove from stove and spoon mixture into each mushroom cap; place on cookie sheet. bake on 350 for 30 minutes (6 mushrooms equal one serving)

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