Stuffed Chicken Breasts

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


Chicken breasts are stuffed with a creamy filling that combines broccoli, and two cheeses.

Prep Time:
Cook Time:


6 boneless, skinless chicken breast halves (2-1/4 pounds)
4 ounces 1/2 package 1/3-less-fat cream cheese
1 package frozen chopped broccoli, thawed
1/2 cup shredded cheddar
2 tablespoons seasoned bread crumbs
1/2 teaspoon each salt and pepper
Egg noodles (optional)


  1. Heat oven to 350 degrees . Remove tenders from chicken; reserve for another use. Cut a pocket into breasts, cutting into but not through. Soften cream cheese slightly.
  2. In a large bowl, combine broccoli, both cheeses, bread crumbs and 1/4 teaspoon each of the salt and pepper. Stuff a scant 1/3 cup into each chicken breast. Secure with toothpicks.
  3. Season chicken with remaining 1/4 teaspoon each salt and pepper. Brown chicken over medium-high heat in two batches in a nonstick skillet for 3 minutes. Transfer chicken to a baking dish. Bake at 350 degrees for 30 minutes, until cooked through. Serve with egg noodles alongside, if desired.

Write a Review!

Your Review:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet