Stuffed Chicken Breasts

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


Chicken breasts are stuffed with a creamy filling that combines broccoli, and two cheeses.

Prep Time:
Cook Time:


6 boneless, skinless chicken breast halves (2-1/4 pounds)
4 ounces 1/2 package 1/3-less-fat cream cheese
1 package frozen chopped broccoli, thawed
1/2 cup shredded cheddar
2 tablespoons seasoned bread crumbs
1/2 teaspoon each salt and pepper
Egg noodles (optional)


  1. Heat oven to 350 degrees . Remove tenders from chicken; reserve for another use. Cut a pocket into breasts, cutting into but not through. Soften cream cheese slightly.
  2. In a large bowl, combine broccoli, both cheeses, bread crumbs and 1/4 teaspoon each of the salt and pepper. Stuff a scant 1/3 cup into each chicken breast. Secure with toothpicks.
  3. Season chicken with remaining 1/4 teaspoon each salt and pepper. Brown chicken over medium-high heat in two batches in a nonstick skillet for 3 minutes. Transfer chicken to a baking dish. Bake at 350 degrees for 30 minutes, until cooked through. Serve with egg noodles alongside, if desired.

Write a Review!

Your Review:

Academy of Fine Arts Buffalo Wild Wings Silent Night Ball Fencing Sports Academy Doody Calls
Academy of Fine Arts t2t help wanted Fencing Sports Academy Silent Night Ball
Silent Night Ball Elite Feet Dance Center Arlington Diocese