Recipe submitted by: sroos
1 round focaccia bread (8 or 9 inches in diameter)
1/4 cup Italian dressing
4 to 5 leaves leaf lettuce
1/4 pound sliced provolone cheese
1/4 pound sliced fully cooked ham
1/4 pound sliced salami
8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half
- Cut bread horizontally in half. Drizzle dressing evenly over cut sides of bread.
- Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with toothpicks or small skewers. Cut into 6 wedges and serve. You can make this hero up to 6 hours ahead; just wrap it (uncut) securely with plastic wrap and refrigerate.