Stir-Fried Beef & Broccoli

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.

Prep Time:
Cook Time:


1 package McCormick® Brown Gravy Mix or McCormick® 30% Less Sodium Brown Gravy Mix
1 cup water
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1 tablespoon vegetable oil
3/4 pound flank or boneless sirloin steak, cut into thin strips
2 cups broccoli florets
Cooked rice or Asian noodles (optional)


  1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
  2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
  3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.
  4. Variation: Add 1/4 teaspoon McCormick® Ground Ginger and 1 cup sliced fresh mushrooms with the broccoli.

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