Steve’s Wagon Wheel Pasta Salad
Recipe submitted by: Mom and Steve
Reviews Average:
(1 review)
“Perfect as a meal or as a side dish. Great for bar-b-ques or pot luck!”
Ingredients
8 oz. wagon-wheel pasta
1 cup frozen corn kernels defrosted
1 cup black beans rinsed
1 pint grape tomatoes halved
2 tablespoons fresh cilantro or parsley
Dressing:
Juice of 1 large lime (1/4 cup)
2 tablespoons honey
1 teaspoon chili powder
salt and pepper to taste
1/4 cup olive oil
Directions
- Cook pasta according to package directions. Drain and rinse under cool water. Put in a large serving bowl.
- Add corn, beans, tomatoes. Mix well.
- In a small bowl, whisk lime juice, honey, chili powder, salt, pepper and olive oil. Pour over pasta mixture. Toss to combine. Sprinkle with chopped cilantro or parsley.
- **Note you can add cooked chicken to this recipe as well.
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I can say without a doubt one of my favorites – especially in the summer.