Steve’s Secret Steamed Shrimp Mix

Recipe submitted by: Mom and Steve

(No reviews.)

Steamed Shrimp Mix
 

You know how hard it was for me to get this?? But it's okay, Ray has passed on now.

Prep Time:
5 minutes
Cook Time:
Til Shrimp is Cooked
Servings:

Ingredients

3 bottles cyanne pepper
1 can dry mustard
1 bottle bay leaves (crushed up)
1 bottle pickling spice

Directions

  1. 2-3 tablespoons per pound of shrimp - depending on how spicy you want them.
  2. Place shrimp in cold water. Leave top layer of shrimp partially exposed.
  3. Place mixture in cold water with shrimp. Set cook top to medium to medium high setting. Bring the water to a boil.
  4. Shrimp is done when the shell is pinkish-orange and cracks. Do not overcook.
  5. Drain, peel and eat!!

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