Steamed Yellowtail Snapper with Cilantro and Ginger

Recipe submitted by: Amy Pickett
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3 tablespoons fresh cilantro leaves
3 tablespoons lime juice - freshly squeezed
3 tablespoons fresh ginger - finely grated
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
4 4 to 6 ounce US yellowtail snapper fillets - skin on
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper


  1. Place the cilantro, lime juice, ginger, honey, soy sauce and sesame oil in a small food processor and process until thoroughly combined. Set aside at room temperature.
  2. Place a wide 6-quart saucepan with 1-inch of water in the bottom, over high heat, cover and bring to a boil.
  3. Cut out a parchment round to cover a steamer basket that fi ts in the saucepan.
  4. Sprinkle the fish with the salt and pepper, arrange the fish on the parchment, trying not to overlap, carefully place the basket into the saucepan, cover and steam 5 to 6 minutes or until the fish is opaque and flaky.
  5. Remove the fish to a serving dish, spoon over the sauce and serve.

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