Steak On a Stick

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://allrecipes.com

(No reviews.)

SteakOnAStick
 

It's great as an appetizer or even as finger food.

Prep Time:
10 min
Cook Time:
10 min
Servings:
20

Ingredients

1/2 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 pounds flank steak, cut into thin strips
32 wooden skewers (8 inch long) soaked in water

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  2. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Write a Review!


Your Review:

Taste of Wheaton Glenelg Country School Donna Batcheller Mary Kay Mt Airy Dental Buffalo Wild Wings Minnieland Academy Dine and Save
Taste of Wheaton Academy of Fine Arts Dine and Save
Taste of Wheaton Dine and Save