Steak Burgers

Recipe submitted by: Amy Pickett
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Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor.

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1 pound lean ground beef
1/4 cup chopped onion
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)


  1. Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
  2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
  4. Variation: Add 2 tablespoons ketchup to the ground beef mixture. Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.

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