Steak Burgers

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor.

Prep Time:
Cook Time:


1 pound lean ground beef
1/4 cup chopped onion
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)


  1. Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
  2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
  4. Variation: Add 2 tablespoons ketchup to the ground beef mixture. Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.

Write a Review!

Your Review:

Similar Recipes

More recipes with "Beef, Cheese, Hamburger Buns":

More "Dinner, Lunch" recipes:

MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet