Recipes

Steak Burgers

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://www.mccormick.com/Recipes/Main-Dish/Steak-Burgers.aspx

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor.
 
cook 10min
cook 12min
cook 4

What's in it

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)

How to cook it

Directions

  • Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  • Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
  • Variation: Add 2 tablespoons ketchup to the ground beef mixture. Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.