Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.myrecipes.com/recipe/squash-casserole-50400000117035/
4 pounds yellow squash, sliced $
1 large sweet onion, finely chopped $
1 cup (4 oz.) freshly shredded Cheddar cheese $
1 cup mayonnaise $
2 tablespoons chopped fresh basil
1 teaspoon garlic salt
1 teaspoon freshly ground pepper $
2 large eggs, lightly beaten $
2 cups soft, fresh breadcrumbs, divided
1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided $
2 tablespoons butter, melted $
1/2 cup crushed French fried onions $
- Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
- Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
- Bake at 350° for 35 to 40 minutes or until set.