Spinach Pasta with Mushrooms

Recipe submitted by: Dani Gurrie
Recipe courtesy of: Kitchen Chefs

(No reviews.)

good food

Tasty spinach pasta with onions, garlic, and mushrooms. Yumm! Sound like a great dinner!

Prep Time:
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Shimeji mushroom

Sliced shitake mushroom

Spinach pasta

Chopped onions

Chopped garlic

A few slices of garlic

Olive oil

Chopped baby carrot

Dried parsley

L&P sauce

White mushroom cream sauce

Black pepper powder

Chinese ‘hua tiao’ cooking wine


  1. Cook the spinach pasta in a pot of boiling water for approximate 20 minutes, drain away the hot water, put under cold running water for few seconds and set aside. Add some olive oil and toss it in a bowl. Heat up oil, fried the garlic slices till golden brown set aside Sweat the chopped garlic, chopped onions and chopped carrot together till soft, add on mushrooms, black pepper powder, L&P sauce and chinese hua tiao cooking wine. Add on the white mushroom cream sauce and sprinkle some dried parsley together, bring the sauce hot, mixed the spinach pasta together with the sauce and toss while. Sprinkle the fried garlic , pasta is ready to serve.

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