spinach and artichoke phyllo log

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe/

(No reviews.)


Spinach and artichoke dip rolled into a log of crispy phyllo, makes for a seriously delicious dish!

Prep Time:
Cook Time:


9 sheets of whole wheat phyllo dough
1 lbs frozen spinach, thawed
4 oz reduced fat cream cheese, at room temp
1 15 oz can artichoke hearts, drained, rinsed and chopped
1/4 cup parmesan cheese, shredded
1/4 cup fat free sour cream
1/4 cup reduced fat mozzarella cheese, shredded
Salt and pepper to taste


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and mist with cooking spray.
  2. Squeeze as much water as possible rom the spinach. Combine spinach, cream cheese, artichoke hearts, mozzarella, parmesan, sour cream and salt and pepper in a medium sized bowl.
  3. Lay out one sheet of phyllo dough, and using a pastry brush, gently brush a light layer of olive oil evenly on one side. Add 2 more sheets, lightly brushing each layer with some of the olive oil.
  4. Spread 1/3 of the spinach mixture along one short side of the phyllo pile. Fold in the long sides, then roll up to create a log. Place seam side down on baking sheet.
  5. Repeat process with remaining phyllo sheets and spinach mixture, creating 3 phyllo logs in total.
  6. Lightly brush tops of phyllo logs with remaining olive oil. Place in oven, and bake until golden brown, about 20-25 min. Let cool for 5 minutes before serving. Cut using a serrated knife.

Write a Review!

Your Review:

Silent Night Ball Temple Hall Fall Festival Epic Event Fencing Sports Academy Kids Village Therapy Mt Airy Childrens Dental MallOWeen Childrens Chorus of MD
Fencing Sports Academy Silent Night Ball Russell School of Ballet Doody Calls Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
Epic Event Elite Feet Dance Center MallOWeen Arlington Diocese Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet