Spicy Korean Cucumber Salad

Recipe submitted by: Aimee Mendoza
Recipe courtesy of:

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Spicy Korean Cucumber Salad
 

Turn even vegetable haters into vegetable loves with this yummy cucumber recipe!

Prep Time:
5 minutes
Cook Time:
0 minutes
Servings:

Ingredients

2 teaspoons rice vinegar

1-2 teaspoons gochujang (Korean red chili pepper paste)

1 teaspoon sesame oil

1 teaspoon sesame seeds

1/2 teaspoon salt

1 teaspoon sugar

3-4 stalks green onion, white and light green parts only, sliced

2 medium sized or 1 large cucumber, peeled and sliced

Directions

  1. Whisk together all the ingredients except for the cucumber
  2. When the dressing is well-combined and the chili paste dissolved, add the cucumbers
  3. Toss to coat

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