Spaghetti with Meat Sauce
Recipe submitted by: Paul Pierce
(No reviews.)
“With this spaghetti sauce, you'll rely upon beef round tip, zucchini, tomatoes and fresh garlic”
Ingredients
1 lb. beef round tip steaks
2 cloves garlic, crushed
1 tbsp. olive oil
2 small zucchini, thinly sliced
1 cup cherry tomato, halved
1/4 cup reduced-calorie, bottled Italian salad dressing
2 cups hot cooked spaghetti
1 tbsp. Parmesan cheese, grated
Directions
- Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half
- Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute
- Add beef strips (half at a time) and stir-fry 1 to 1 1/2 minutes and season with salt and pepper; Remove with slotted spoon; keep warm
- Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender; Return beef to skillet with tomato halves and dressing; heat through
- Serve beef mixture over hot spaghetti; sprinkle with Parmesan cheese.
Write a Review!
Similar Recipes
More recipes with "Pasta":
More "Dinner" recipes:
