Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/recipe/pork/spaghetti-pepperoni-pie/
1/2 pound spaghetti, broken up into thirds
1/3 cup dry seasoned bread crumbs
2 cups bottled chunky pasta sauce
1 cup shredded mozzarella cheese
4 ounces sliced pepperoni, chopped
4 large eggs, lightly beaten
3 tablespoons grated Parmesan
- In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.
- Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.
- In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
- Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges.