Southern Pecan Pie

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


This pie is fabulous and will be a hit at your next gathering.

Prep Time:
Cook Time:


1 sheet refrigerated piecrust (half a 15-ounce package)
1 cup light corn syrup
1 cup packed light brown sugar
1/2 teaspoon salt
5 1/3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
2 cups toasted pecan halves
Freshly whipped cream, for serving (optional)


  1. Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
  2. Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
  3. Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
  4. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
  5. Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

Write a Review!

Your Review:

Silent Night Ball Temple Hall Fall Festival Epic Event Fencing Sports Academy Kids Village Therapy Mt Airy Childrens Dental MallOWeen Childrens Chorus of MD
Russell School of Ballet Fencing Sports Academy Silent Night Ball Russell School of Ballet Doody Calls Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
Silent Night Ball Epic Event Elite Feet Dance Center MallOWeen Arlington Diocese Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet